how to cook alligator fillets

Place the alligator fillets onto a baking sheet and bake for about 20 . Avoid overcrowding the oil with pieces of meat. Here are a few tips on how to cook alligator fillets: 1. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. 4 gallons total should cover the gator depending on the size of cooler you are using. Copyright 2023 Leaf Group Ltd., all rights reserved. Season the alligator fillets with salt pepper and other spices of your choice. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. How do you know when alligator meat is done? The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. 1 lb alligator sirloin. Quick view Choose Options. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Sep 18, 2010. 3. Sear the alligator on both sides until golden brown, just like a regular steak. How do you know if catfish is safe to eat? Alligators are opportunistic predators and will eat almost anything they can find. Fry for 1 - 2 minutes or until crisp. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. The rest of the alligator can then be removed from the bone. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Start by placing the alligator meat in a bowl. Meat was also found to be the most nutrient dense food out there. Season the alligatorfillets with salt and pepper before cooking them. Stir everything gently so you do not knock off the crispy exterior. This is the section that earns folks say tastes like chicken, meaning it's mild and white. NEW !!!! Cooking Spray. 15 feet casing for stuffing. 2023 Acadia Crawfish. When it is cooked, the inside will be a light pink color. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. In fact,], many studies have shown that the health of cows and other meat-. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. You have permission to edit this article. The figure is even higher for beef, with 71% of all cattle being used to produce beef. 2 pounds alligator meat, cut into bite-size pieces. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Repeat the process until all is done. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Remove the alligator from the dry spices. Include your email address to get a message when this question is answered. Richard Johnson landed the previous state record alligator gar on August 13, 2009. This will make it easier to get the best flavors of the alligator. vacume sealed packs of white meat, marinated and ready to grill. Remove the alligator from the bowl and squeeze out the excess liquid. Toss the rings in the dry mixture. [4] 5. The meat is quite fatty, which can be a problem when cutting the meat. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. 7. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Season the steaks to taste and sear them on both sides until golden-brown. In another bowl add the flour and season with some cajun seasoning as well. Like some of its more land-dwelling counterparts, alligator meat's . "It's kind of like a grouper cheek, a big piece of meat.". Quick and easy way to fix up gator bites for your friends. In a couple of weeks, fall will descend upon us. Set next to the lemon sauce. Quick view Choose Options. Not sure where to buy your meat? Several cuts of alligator meat correspond with beef, like the tenderloin. It's really that simple. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. This is because it has a light flavour, mild and easy on the tongue. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. The tail also has white meat in it that isnt a part of the tenderloin. 2. The way you cook the food affects how it is cooked, and what it tastes like. Another way to tell is to feel the alligator. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. use plenty of salt and pepper to season the meat as needed. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. In the same pan that you cooked the alligator . Blackened Louisiana Alligator Slider. Additionally, alligator meat is low in mercury and other harmful toxins. 6. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. You can build a marinade around oil and acid or cultured buttermilk. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Mix the flour, breadcrumbs, and Cajun seasoning. Repeat with remaining meat. Product Info. Put some crab boil spices in water according to direction. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. When it is cooked, the alligator will be a light pink color. The process requires that the meat be immersed in boiling hot water for at least two minutes. The cornstarch in the buttermilk batter makes the coating crispy. Rub the spice mixture onto the alligator fillets. If you are new, we're so glad you joined the family! In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. The alligator fillets are best served at room temperature. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Never leave a pan of oil or a grill unattended while you're cooking. Season with salt as soon as it comes out of the oil. Cover the Dutch oven or pan. For alligator meatballs or tacos, go with ground gator meat. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Alligator is a popular dish in the southern United States. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Love New Orleans food? This will help ensure that they will cook evenly and not get too tough or dry. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. It is a type of meat that is considered to be a delicacy in some parts of the world. 1 hr. Add stock as needed to keep the steaks at least halfway submerged at all times. One of the best dishes is alligator sausage. The ice will slowly start to remove the skin. The fish weighed an astonishing 162 pounds! Watch on. This will ensure that you are getting the best cuts of alligator. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. if (d.getElementById(id)) return; 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. There are many different types of cooking techniques. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Cover the bowl, then refrigerate for 15 minutes. Alligator Legs: Tender, lean, 2 lb. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Boiling involves placing the alligator fillet in a pot and boiling it. Cut alligator into 1-inch chunks and season with salt and pepper. I'm not a big fry person. Here's how to cook alligator fillets: 1. . After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. 2. Alligator is very good to eat. 2. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Report abuse. If it was longer than five feet, the meat will be tough. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Cook Time: 15 minutes. First, be sure to season your alligator meat well before cooking it. 1. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. For example, some recipes are cooked on the stove using oil or butter. If it is still pink, it is not fully cooked. Use a slotted spoon to lift the calamari rings out of the buttermilk. But the most important thing to remember is that all the techniques you can use to cook are basically the same. The alligator is a real American legend, and almost every state has its own alligator restaurant. Add alligator cubes; stir to coat well. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. If you're new to gator, don't be intimidated it tastes like chicken! Other parts of the alligator are double-tenderized, he explained. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Add the alligator tails to the egg mixture and toss to coat. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. And of course, it always tastes great pan-seared or fried to a golden crisp! 7. The most popular way to enjoy catfish is as pan-fried and breaded fillets. All Rights Reserved. Grey101. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Get your smoker to 250 degrees. Im Brian Danny Max, a chef and a writer at cookingtom.com. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. First, the alligator meat should be a deep red color. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Another way to tenderize alligator meat is to use a meat tenderizer. 06 of 08. Cover the bowl and refrigerate for 30 minutes. If desired, sprinkle top with shredded cheese after baking. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. When cooking alligator, it is important to know when it is done. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. 1. Pour the brine solution (recipe below) over the gator. "It's white meat," Barkemeyer said. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Features: It will also get a nice, golden-brown color. However, roasting is mostly recommended for large fish. If you want to guarantee your alligator will be the best, try this recipe. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper.

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